InqMeal is centered around innovation, creating exceptional and "never tasted before" culinary experiences, while still prioritizing health and nutrition. We believe that food should be a delight for all senses and personalized, just for you. The vision is to revolutionize the way people prepare and consume food by providing personal, healthy, and delightful meals using a Béchamel of 3D printing and Gastronomy.

Challenges

Restrictions

Time

Skills

Health

In today's fast paced world people face several challenges to enjoy food, which a basic need for sustenance.

What would your ideal meal look like?

Appetizing?

Futuristic?

Refreshing?

Leveraging precise measurements and advanced extrusion techniques, the printer crafts intricate and visually stunning dishes that are nearly impossible to achieve through traditional cooking methods.

Clear glass allows you to see your imagination come to fruition.

Interact with your food designer through an intuitive user interface.

Prototyping

Experimented with a wide-range of materials such as wood ply, 3D-Printed PLA, Wood PLA, acrylic sheet, aluminum, and MDF to prototyping.

Showcase

We got the opportunity to exhibit our design at Salone Del Mobile Milano, Milan Design Week 2023.

References

3D printing at the nano-scale produces powerful possibilities, Professor Kenan Song; Ira A. Fulton Schools of Engineering

Pixel Plate 3D Food Printer (EMERGE 2022), Professor Kassidy Breaux; Arizona State University, Polytechnic Campus

If you could taste a memory, what would it be

?